Pizza Recipe

If using wooden skewers, soak them in water to stop them burning. Place all of the kebab ingredients into a bowl, mix together, cover with clingfilm and refrigerate for at least 2 hours, or overnight if you have time.

  • Step 1

    Food and Drinks

    This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It's best made with Italian Tipo '00' flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture. Look for it in Italian delis and good supermarkets.

  • Step 2

    Food and Drinks

    This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It's best made with Italian Tipo '00' flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture. Look for it in Italian delis and good supermarkets. If using white bread flour instead, make sure it's a strong one that's high in gluten, as this will transform into a lovely, elastic dough, which is what you want. Mix in some semolina flour for a bit of colour and flavour if you like.

  • Step 3

    Food and Drinks

    This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It's best made with Italian Tipo '00' flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture. Look for it in Italian delis and good supermarkets. If using white bread flour instead, make sure it's a strong one that's high in gluten, as this will transform into a lovely, elastic dough, which is what you want. Mix in some semolina flour for a bit of colour and flavour if you like.

Rating:
Categories:

Ingredients

  • 1 kg white bread flour
  • 800g strong white bread flour
  • plus 200g finely
  • ground semolina flour
  • 1 teaspoon fine sea salt
  • 2 x 7 g dried yeast sachets
  • 1 tablespoon golden caster sugar
  • 4 tablespoons extra virgin olive oil
  • 650 ml lukewarm water
DurationDuration 30 Min
ServesServes 4 Seats
ServesDifficulty Medium

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3 Comments

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    John Doe 29.08.2014

    A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart.

    • Avatar
      Reply
      John Doe 29.08.2014

      A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart.

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